As Thanksgiving approaches, many of us are on the lookout for side dishes that offer a twist on tradition. Stephanie Gigliotti’s Bacon Brussels Sprouts Au Gratin brings a new level of coziness to the table, elevating the classic Brussels sprouts and bacon combo with a maple-mustard glaze and a rich Gruyère cheese sauce that adds a delightful twist to this familiar dish. It’s fall in a pan, with smoky bacon, sweet maple, tangy mustard, and creamy cheese all melding together around caramelized sprouts.
Making this dish is a breeze, and offers a fresh take on a Thanksgiving favorite. By roasting the Brussels sprouts on a sheet pan with leftover bacon grease, you can achieve a crispy and flavorful side dish that will impress your guests and elevate your holiday meal. Gigliotti’s thoughtful combination of ingredients like maple syrup, stone-ground mustard, and Gruyère cheese creates a dish that is bold, intentional, and utterly delicious.
The inspiration behind Gigliotti’s Bacon Brussels Sprouts Au Gratin came from her love of the classic Brussels sprouts and bacon pairing, with the addition of a rich cheese sauce taking it to the next level. Her use of maple and mustard in the dish speaks to her affinity for cozy, seasonal flavors that warm the soul. The dish was an instant hit with her family and is a popular recipe on her blog, offering a unique take on a roasted Brussels sprouts dish.
While the original recipe calls for Brussels sprouts, Gigliotti suggests that you can easily switch it up by using broccoli or roasted carrots instead. Not a fan of bacon? Diced ham or chopped prosciutto can be excellent alternatives. And if Gruyère isn’t your cheese of choice, feel free to experiment with mozzarella, provolone, cheddar, or Gouda. The versatility of this dish allows for endless possibilities, making it a perfect addition to any meal featuring hearty vegetables.
In conclusion, Gigliotti’s Bacon Brussels Sprouts Au Gratin is a modern twist on a classic dish, offering big flavors with minimal effort. Whether you’re preparing a holiday feast or simply looking for a cozy weeknight dinner, this gratin is sure to impress with its unique combination of flavors. It’s a must-try recipe that will have your guests asking for more.
Peace Nero is a writer and blogger who loves to explore different topics of self-development. She shares her personal experiences in order to help people discover their true purpose in life.