Salted butter is a kitchen staple. It’s present in every fridge, whether belonging to a professional chef or someone who simply adores toast. It’s a go-to ingredient, a behind-the-scenes hero in many comforting dishes, and the crowning touch on a mountain of Thanksgiving mashed potatoes. There’s a nostalgic element to it, as everyone can recall the tub, stick, or box of butter that sat in their family fridge growing up.
Butter has come a long way, evolving to match our changing tastes. The supermarket aisle that once held only a few well-known brands is now a diverse butter bar. With options like European-style, cultured, grass-fed, organic, extra creamy, and small batch, the selection can be overwhelming. Amidst labels promising richness and creaminess, it’s hard to discern which ones truly deliver on flavor.
To ease the decision-making process, a thorough taste test was conducted. Various brands were lined up and tasted side by side to determine the best salted butter on the market. Collaborating with registered dietitian Tory Stoker, the mission was to find the ultimate champion of salted butter.
Before delving into the rankings, it’s crucial to note that there wasn’t a single subpar butter in the lineup. Each brand had its own unique appeal, making this taste test one of the most challenging yet. While all the butters were top-notch, some stood out more than others in terms of flavor and texture.
The differences between salted and unsalted butter go beyond just the addition of salt. Salt not only enhances flavor but also acts as a preservative, extending the shelf life of salted butter. Chef Andrea Buckett prefers salted butter for its versatility and convenience, especially for everyday cooking.
When shopping for salted butter, personal taste plays a vital role. Some prefer the rich, velvety texture of European-style butter, while others enjoy the familiar taste of classic American brands. Chef Buckett recommends having a “fancy” brand for special occasions and a “everyday” option for regular use, balancing taste, texture, and practicality.
In a ranking of 20 salted butters, each brand brought something unique to the table. While individual preferences may vary, there was a clear standout: Kerrygold Salted Butter. Known for its rich flavor, creamy texture, and perfect balance of salt, Kerrygold emerged as the top choice in the taste test. Whether spread on crusty sourdough or used in baking, Kerrygold is the go-to option for those seeking a premium butter experience.
Overall, the taste test highlighted the diverse range of salted butters available, catering to a wide array of preferences and cooking needs. In the end, the best butter is the one that brings joy to your meals, one spread at a time.
Peace Nero is a writer and blogger who loves to explore different topics of self-development. She shares her personal experiences in order to help people discover their true purpose in life.