A treasured holiday tradition for Food Network star Ree Drummond is her family’s beloved Cinnamon Roll recipe, a dish she’s been making since she was a little girl. In a recent YouTube video, Drummond shared her step-by-step process for making these gooey, buttery, and sweet cinnamon rolls, calling it “cinnamon roll paradise.” The recipe, filled with pantry staples like milk, sugar, and cinnamon, is perfect for gifting during the holiday season.
Drummond’s favorite part about making these rolls is that they are make-ahead, offering flexibility in both preparation and serving. Whether frozen unrisen, baked but unfrosted, or fully baked and iced, the cinnamon rolls are a love that must be shared, according to the Food Network star. In a blog post on her website, she provides detailed instructions for each step, making the recipe a make-ahead marvel.
The cinnamon rolls are a family favorite that Drummond has been baking since she was a little girl, alongside her mother Gerre Schwert. Their tradition of baking pans and pans of cinnamon rolls to deliver to friends and family every Christmas has become a cherished part of the holiday season for Drummond. She emphasizes the love and joy that these rolls bring, describing them as “heavenly.”
Ree Drummond’s YouTube channel offers a glimpse into her family recipes and traditions, showcasing the warmth and nostalgia of home-baked goods. As fans of “The Pioneer Woman” continue to enjoy new episodes weekly on Food Network, Drummond’s cinnamon rolls serve as a delicious reminder of the simple pleasures of sharing homemade treats with loved ones.
Peace Nero is a writer and blogger who loves to explore different topics of self-development. She shares her personal experiences in order to help people discover their true purpose in life.