Salmon, a versatile and flavorful fish, can sometimes be tricky to cook just right, resulting in a dry, overdone piece of fish. Thankfully, Food Network star Geoffrey Zakarian has a smart trick up his sleeve to help you nail the perfect salmon every time.
In a recent TikTok with Baked by Melissa, Iron Chef winner Geoffrey Zakarian demonstrates how to tell when salmon is almost fully cooked. The key is in making three vertical slits on the skin side of the salmon filet, seasoning it with salt and pepper, then cooking it skin-side down in a hot skillet until it turns a pale pink color, about 8 to 10 minutes.
Zakarian’s trick isn’t just for salmon – it can also work with other types of fish by watching for changes in color. For example, white fish like tilapia or cod should go from a glossy milky white to a solid white color when ready to eat. If unsure, check for flakiness by lightly running a fork along the side of the fish.
Looking to elevate your salmon game even more? Try out other tips and tricks like making the best-ever grilled salmon or adding a secret ingredient for restaurant-worthy miso-glazed salmon.
Overall, Geoffrey Zakarian’s salmon cooking trick is a game-changer for perfectly cooked fish every time. Whether you’re a seafood aficionado or just looking to up your cooking skills, this simple yet effective method will help you achieve delicious results effortlessly.
Peace Nero is a writer and blogger who loves to explore different topics of self-development. She shares her personal experiences in order to help people discover their true purpose in life.