Latkes are a culinary sensation this time of year, evoking savory memories and sparking debates on the best way to make and enjoy them. Some prefer thin, lacy versions with onions, while others opt for thicker, potato-only patties with a creamy center. Toppings like smoked salmon, crème fraîche, sour cream, and homemade applesauce are popular choices. In the realm of potato latkes, few have influenced modern Jewish cuisine like Adeena Sussman. As a renowned recipe developer and culinary columnist, she brings a mix of tradition and creativity to her dishes.
In a recent interview, Sussman shared insights on crafting the perfect latke, discussing the importance of the right potato, the role of starch, common frying mistakes, and the proper cooling method. She also offered tips on topping ideas, pairings, and preparation. Whether you’re a novice or expert Hanukkah chef, Sussman’s advice is sure to elevate your latke game.
Sussman emphasizes using Russet or Idaho potatoes for their high starch content, which helps bind the potato shreds together. She also suggests soaking the potatoes to reclaim the starch, enhancing the latkes’ texture without the need for flour. To achieve the crispiest latkes, Sussman stresses the importance of squeezing excess liquid from the potatoes and maintaining the oil temperature. Cooling the latkes on wire racks instead of paper towels ensures they remain crisp.
Neutral oils with high smoke points like canola, avocado, corn, or peanut oil are ideal for frying latkes. Sussman also notes regional differences, mentioning that some prefer light olive oil in Israel. She encourages home cooks to embrace frying and offers practical tips for success.
The versatility of latke toppings is a highlight for Sussman, who enjoys traditional options like sour cream, crème fraîche, smoked salmon, and applesauce. She also experiments with unconventional toppings, showcasing creativity and pushing boundaries in latke presentation. Pairing suggestions with fish or hearty soups round out the latke experience, offering a mix of textures and flavors.
In conclusion, Adeena Sussman’s expertise and innovative approach to latkes bring a fresh perspective to this Hanukkah classic. Her culinary insights and creative flair will inspire home cooks to elevate their latke game this holiday season.
Peace Nero is a writer and blogger who loves to explore different topics of self-development. She shares her personal experiences in order to help people discover their true purpose in life.