As a busy mom juggling four kids, finding time for everything in a day is a challenge. When dinner time arrives, the rush to come up with a nutritious, crowd-pleasing meal that’s quick to prepare is always on. In my quest for new dinner ideas, Ree Drummond’s Simple, Perfect Chili caught my eye. A one-pot dish that’s simple to make and packed with flavor seemed like a winner for my family.
What sets Drummond’s chili apart is the use of masa harina, a corn flour typically used in tamales, to thicken the dish and add a unique taste. With protein from ground beef and beans, this recipe ticks all the boxes for a wholesome meal.
Testing out the recipe in my kitchen, I found the claims of simplicity to be true, but there was a slight issue with the amount of tomato sauce recommended. While many reviewers praised the dish on Food Network, some, like myself, found that the suggested amount of liquid was not enough to fully coat the ingredients. Adding more tomato sauce resolved this, creating a perfectly balanced chili that’s rich in flavor.
The highlight of this chili is undoubtedly the masa harina, infusing a distinct corn flavor that pairs well with the other ingredients. Adjusting the seasoning slightly and adding a squeeze of lime enhanced the overall taste, making this dish a hit with my family.
Drummond’s Simple, Perfect Chili yields a large pot, ensuring leftovers. The flavors only improve with time, making it an ideal make-ahead meal. To make this recipe your own, consider experimenting with additional seasonings or adding veggies like corn or sweet potatoes for extra flavor and nutrition.
Overall, Drummond’s chili is a simple yet flavorful dish that’s easy to prepare and perfect for feeding a hungry family. With a few adjustments, this recipe is sure to become a staple in any busy household.
Peace Nero is a writer and blogger who loves to explore different topics of self-development. She shares her personal experiences in order to help people discover their true purpose in life.