“In the world of potatoes, pronunciation is up to you. Whether you say puh-tay-tow or pah-tah-tow, the versatile carbohydrate is a staple in soups, stews, and various meals. Whether you mash them, bake them, or serve them scalloped or au gratin, there’s no wrong way to enjoy them. But wait, what really is the difference between scalloped and au gratin potatoes?
Scalloped potatoes and au gratin are often used interchangeably, but according to chef and owner Mike Dilonno of Beggars Banquet in New Orleans, the two dishes have subtle distinctions. Both dishes are thinly sliced potatoes layered and cooked with cream in a casserole dish, resulting in a bubbly, golden brown finish. The biggest difference between the two? Cheese. Au gratin is known for its ooey-gooey goodness, while scalloped potatoes are delicately baked.
Scalloped potatoes are made with a flour-butter-milk roux, while au gratin potatoes are made with cream, butter, and cheese. This distinction is especially important for those with gluten sensitivities, as scalloped potatoes typically contain gluten while au gratin potatoes are typically gluten-free due to the cream and cheese holding them together.
Au gratin potatoes are usually more thinly sliced than scalloped potatoes, providing a different texture when enjoyed. The origins of the terms also differ, with ‘scalloped’ originating from an Old English word meaning ‘sliced’ and ‘au gratin’ translating to ‘by grating’ in French, referring to the golden brown top on the dish.
When making scalloped potatoes, a flour-butter-milk mixture is used, along with heavy cream, salt, and pepper. The dish is layered with thinly sliced potatoes on top and baked until golden brown. On the other hand, au gratin potatoes are made by layering thinly sliced potatoes in a casserole dish with grated cheese and a cream-based sauce, resulting in a golden brown crust when baked.
Whether you prefer scalloped or au gratin potatoes, both dishes offer a delightful way to enjoy this beloved root vegetable. So, next time you’re hosting a dinner party, impress your guests with your knowledge of these classic potato dishes.”
Peace Nero is a writer and blogger who loves to explore different topics of self-development. She shares her personal experiences in order to help people discover their true purpose in life.